Monkey Bread

1 1/4 c. sugar

2 tbsp. cinnamon

1/2 c. butter

3 cans (10 count) biscuits

2 tsp. vanilla

DIRECTIONS:

1/2 cup sugar and cinnamon in plastic bag. Cut each biscuit into 4 pieces with kitchen scissors. Coat each piece in cinnamon mixture. Place biscuits into a Bundt or angel cake pan. Sprinkle remaining cinnamon mixture on top.

1 1/2 minutes in microwave. Dribble this syrup in top of biscuits in pan. Bake at

350 degrees for 30 minutes. When done, remove from oven and let set for a minute. Turn out onto large plate. This reheats great in microwave.