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Crockpot Beer Cheese Chowder

  • 7minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 potatoes, peeled and chopped

  2. 2 onions, chopped

  3. 12 oz. can beer

  4. 14 oz. can chicken broth

  5. 2 cups shredded Colby cheese

  6. 1/4 tsp. garlic powder

  7. 1/4 tsp. white pepper

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except cheese in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.

  2. servings

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