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Maple Glazed Carrots

  • 20minutes
  • 85calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3

Ingredients Jump to Instructions ↓

  1. 1/2 cup water

  2. 1 lb carrot , cut into 2-inch pieces

  3. 3 tablespoons maple syrup

  4. 1 tablespoon margarine

  5. 1/4 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.

  2. Add remaining ingredients and bring to a boil. Stirring constantly, cook for 2-3 minutes or until carrots are glazed. Serve immediately.

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