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  • 40servings
  • 30minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, H, C
MineralsChromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 ( 1/4 ounce) package active dry yeast

  2. 1 3/4 cups warm water (110 degrees to 115 degrees F)

  3. 1/4 cup packed brown sugar

  4. 1/4 cup molasses

  5. 2 tablespoons shortening

  6. 2 teaspoons salt

  7. 2 1/2 cups rye flour

  8. 3 3/4 cups all-purpose flour

  9. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough.

  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down.

  3. Shape into four round loaves. Place on greased baking sheets. Cover ad let rise until doubled, about 45-60 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Brush with butter.

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