Ingredients Jump to Instructions ↓

  1. 1 pound zucchini, thinly sliced Juice

  2. 1 lemon

  3. 1 tsp extra-virgin olive oil Freshly ground black pepper

  4. 4 tbsp finely chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Preparation: Arrange thinly sliced zucchini in a shallow bowl. Drizzle with lemon juice and olive oil. Add a generous grind of freshly ground black pepper and sprinkle fresh basil on top. Serve at room temperature. Serves 4-6 Per Serving: Calories 34, Calories from fat 11, Total Fat 1.3g (sat 0.2g), Cholesterol 0mg, Sodium 3mg, Carbohydrate 4.4g, Fiber 1.5g, Protein 1.3g


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