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MEXICAN CHICKEN And NOODLES CASSEROLE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pk Noodles; cooked

    2. 1/2 ts Butter

    3. 3/4 c Celery; chopped

    4. 2 Green pepper rings; chopped

    5. 3/4 c Onion; chopped

    6. 1 cn Cream of chicken soup

    7. 2/3 c Milk

    8. 1/2 c Sour cream

    9. 2 c Cheddar cheese; shredded

    10. 2 c Chicken or turkey; cooked - chopped up

    11. 1/2 lb Mushrooms; sliced

    12. 1/2 c Sliced almonds Jalepenos; minced

    Instructions Jump to Ingredients ↑

    1. In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 minutes. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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