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Stock For Clear Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Stock For Clear Soup Recipe

    2. 1 pound butter beans

    3. 2 quarts water

    4. 6 ounces onions

    5. 4 ounces leeks

    6. 6 ounces turnips

    7. 6 ounces carrots

    8. 2 ounces celery

    9. 1 ounce parsley

    10. 2 teaspoons salt

    11. 1 bay leaf

    12. 1 teaspoon dried herbs

    13. 2 ounces butter

    Instructions Jump to Ingredients ↑

    1. Wash the beans and soak all night in three pints of water.

    2. Cut up the carrots, turnips, onions, celery, leeks, and parsley into small pieces and fry in the butter.

    3. Add the beans, the water in which they were soaked, salt, herbs, and bay leaf tied up in muslin.

    4. Bring slowly to boiling point. Add the remaining pint of water and simmer for two hours.

    5. Strain through a hair sieve and leave until the next day. .

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