Pasta

1/2 lb Boneless Chicken Breasts

1/2 in Strips

1 pn Red Pepper Flakes

1/2 lb Bow Tie Pasta OR small

- lasagna noodles (Cooked) 2 Garlic Cloves, Minced

1 1/2 c Broccoli Flowerets

1 t Dried Basil Leaves

1/4 c White Wine

3/4 c Chicken Broth

--OPTIONAL--

Grated Parmesan Cheese

5 minutes. Add the cooked and drained pasta to the skillet and toss to combine. Heat for 1 to 2 min. Serve. Top with grated Parmesan cheese if desired.