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Tuna with Avocado-Kiwi Salsa

  • 6servings
  • 70minutes
  • 220calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B6, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb tuna steaks,

  2. 3/4 to 1 inch thick

  3. 1/4 cup lime juice

  4. 2 teaspoons chili oil

  5. 2 tablespoons finely chopped fresh cilantro

  6. 1 clove garlic, finely chopped

  7. 1/2 teaspoon salt

  8. 1 small avocado, pitted, peeled and coarsely chopped (1 cup)

  9. 1 kiwifruit, peeled, chopped (1/2 cup)

  10. 3 medium green onions, chopped (3 tablespoons)

  11. 1 small jalapeño chile, seeded, finely chopped (1 tablespoon)

  12. 2 tablespoons lime juice

  13. 2 tablespoons chopped fresh cilantro

  14. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. If tuna steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix remaining tuna ingredients. Add tuna; turn to coat with marinade. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinate.

  2. Meanwhile, in medium bowl, mix all salsa ingredients; refrigerate.

  3. Spray grill rack with cooking spray. Heat gas or charcoal grill. Remove tuna from marinade; reserve marinade. Place tuna on grill. Cover grill; cook over medium heat 11 to 16 minutes, brushing 2 or 3 times with marinade and turning once, until tuna flakes easily with fork and is slightly pink in center. Discard any remaining marinade. Top tuna with salsa.

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