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Pumpkin Pie Dessert Squares

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H, D
    MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pkg. yellow cake mix

    2. 1/2 c. butter, melted

    3. 1 egg

    4. FILLING:

    5. 3 c. (1 lb. 14 oz. can) pumpkin pie mix

    6. 2 eggs

    7. 2/3 c. milk

    8. 1 lb. can solid pack pumpkin, add

    9. 2 1/2 teaspoon pumpkin pie spice and 1/2 cup firmly packed brown sugar.

    10. TOPPING:

    11. 1 c. reserved cake mix

    12. 1/4 c. sugar

    13. 1 tsp. cinnamon

    14. 1/4 c. butter (don't melt)

    Instructions Jump to Ingredients ↑

    1. Grease bottom only of 13 x 9 inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter, and egg. Press into pan. Prepare filling by combining all ingredients until smooth. Pour over crust. For topping, combine all ingredients. Sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes until knife inserted near center comes out clean. If desired, serve with whipped topping.

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