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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: POST OAK DELIGHT

  3. Categories: Desserts

  4. Yield: 12 servings

  5. 16 oz Chocolate wafers

  6. 10 tb Unsalted butter, melted

  7. 1 qt Frozen yogurt, vanilla

  8. -flavored

  9. 1 qt Raspberry ice (sorbet)

  10. Fudge Sauce (see below)

  11. Whipping cream, whipped

  12. --FUDGE SAUCE--

  13. 1 c Sugar

  14. 1/2 c Unsweetened cocoa powder

  15. 1/2 c Milk

  16. 4 tb Light corn syrup

  17. 4 tb (1/2 stk) butter

  18. 2 ts Vanilla extract

  19. In a food processor, process the chocolate wafers into crumbs. Add the melted butter; combine. Press the

  20. 9-inch round, 3-inch deep

  21. springform pan, reserving 1-1/2 cups of the crumb

  22. mixture.

  23. 325 degree F oven for 10 to

  24. minutes. Remove and allow to cool.

  25. When the crust is cool, fill with the frozen yogurt.

  26. Sprinkle with half of the reserved crumb mixture.

  27. Dribble half the fudge sauce over the crumb layer,

  28. then place in the freezer so the yogurt won't melt.

  29. After 5 minutes, make a second layer with the

  30. raspberry ice. Sprinkle the remaining crumb mixture

  31. on top. Put in freezer immediantly.

  32. Serve with the remaining fudge sauce and whipped

  33. cream, if desired.

  34. TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine

  35. the sugar, cocoa powder, milk, corn syrup, and butter.

  36. 2 to 3 minutes. Remove

  37. from the heat. Whisk in vanilla extract. Recipe: Post

  38. Oak Grill, 1415 S. Post Oak Lane, Houston, Texas --

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