• 4servings
  • 19minutes
  • 540calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) boneless skinless chicken breasts , cut into strips

  2. 1 cup(s) thin onion slices

  3. 1 cup(s) green pepper strips

  4. 1 tub(s) (10-ounce) PHILADELPHIA Santa Fe Blend Cooking Creme

  5. 8 6-inch flour tortillas , warmed

  6. 1 cup(s) KRAFT Mexican Style Finely Shredded Four Cheese

Instructions Jump to Ingredients ↑

  1. Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 minutes, or until chicken is done.

  2. Add cooking creme; cook and stir 2 minutes.

  3. Spoon down centers of tortillas; top with shredded cheese. Fold in half.

  4. Nutrition Information per Serving: 25%DV vitamin A, 20%DV vitamin C, 35%DV calcium, 20%DV iron.


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