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crawfish rice casserole

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B3, B9, C, P
MineralsCopper, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pounds Crawfish tails

  2. Stick oleo

  3. 1 large Onion; chopped

  4. cup Parsley

  5. 1 can Onion soup

  6. 1 can Cream of shrimp soup

  7. cup Chopped mushrooms

  8. 1 can Rotel tomatoes

  9. 1 Bell pepper

  10. cup Green onions

  11. 1 1/2 cup Uncooked rice

Instructions Jump to Ingredients ↑

  1. Rinse and drain rice. In Dutch oven, saute onion, peppers and parsley. Add mushrooms, crawfish, all soups, tomatoes and ½ can of water. Add salt and pepper. Stir in rice. Bake covered at 350 for 1 hour. Stir lightly after 15 minutes. :)

  2. Posted to Bakery-Shoppe Digest by Lee Ann Hamm on Feb 12, 1998

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