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  1. Ingredients U.S. Metric Conversion chart Figgy Bars 10 ounce(s) (scant 2 cups) dried Black Mission figs , finely chopped 1 cup(s) water 2 cup(s) quick-cooking oats , uncooked 1 1/2 cup(s) packed brown sugar 2/3 cup(s) dark molasses 6 tablespoon(s) trans-fat free vegetable oil spread (60% to 70% oil) 2 large eggs 1 cup(s) all-purpose flour 1 cup(s) toasted wheat germ 2 teaspoon(s) pumpkin-pie spice 2 teaspoon(s) freshly grated orange peel 1 teaspoon(s) salt 1 teaspoon(s) baking soda 1 teaspoon(s) baking powder 2 cup(s) walnut halves

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  1. Kate Sears

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