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Pumpkin soup

20minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

30g butter
1 onion, chopped
500g pumpkin, peeled and chopped
500ml chicken stock
60ml cream

Instructions Jump to Ingredients ↑

In a large saucepan, melt butter and saute onion until soft. Add all remaining ingredients except cream. Heat until boiling and then simmer until pumpkin is tender.
Blend in saucepan with hand-held blender. Stir in cream and serve. If necessary, reheat without boiling.

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