• 6servings
  • 601calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsC, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 racks baby back pork ribs (about 1-1/2 lbs. per rack)

  2. 1 (12 ounce) jar mesquite-flavored marinade

  3. 3 bay leaves

  4. 1 whole medium onion, peeled

  5. 1 cup prepared barbecue sauce (mild or spicy)

  6. 1/2 cup brown sugar

Instructions Jump to Ingredients ↑

  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).

  2. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.


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