Mexican Cheese Torta

MEXICAN CHEESE TORTA

1 Preparation Time :

Categories : Holiday Mexican

Cheese

Amount Measure Ingredient -- Preparation Method -- -- --

1 pk (250 gram) cream cheese,

Softened 1 c Colby cheese, grated

1 c Monterey Jack, grated

1/4 c Red pepper, seeded and Chopped fine 1/4 c Green onions, chopped fine

1/4 c Jalapeno peppers

To taste) chopped fine

In food processor, process the ingredients on pulse,

until just holding together. Remove from processor.

In 4 cup bowl, line with plastic wrap and spoon

mixture into bowl. Fill bowl and pat flat. Cover

with plastic wrap and chill for at least 4 hours or overnight. To unmold, remove plastic wrap off top of

bowl. Place serving platter over top of bowl and gently turn both completely over. Remove bowl, and gently peel off plastic wrap. Garnish with chopped

cilantro OR parsley. Multicolored tortilla chips can

then be arrange around the mould. Origin: Adapted from

What's Cooking Magazine, 14th issue. - - - - - - - - - - - - - - - - - -