Ingredients Jump to Instructions ↓

  1. 1/2 cup plain yogurt

  2. 1/4 cup finely crumbled feta cheese

  3. 2 teaspoons extra-virgin olive oil

  4. 1/4 teaspoon white wine vinegar

  5. Salt

  6. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a blender, process the yogurt, feta, oil, and vinegar on high speed until smooth. Season, to taste. Set aside until ready to use.


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