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River Flats Walleye Dinner

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. (cook on high heat in frying pan with oil)

  3. 1 cup coarse ground bread crumbs

  4. 2 eggs

  5. 1/4 cup water

  6. 1/2 cup dredging flour

  7. 4 skinned walleye fillets

  8. Dredging Flour: yield: 1 cup

  9. 1 cup all purpose flour

  10. 1 Tbspn cajun seasoning

  11. mix well

Instructions Jump to Ingredients ↑

  1. combine eggs and water2) lay out a "breading station" with separate pans of dredging flour, egg wash and bread crumbs.

  2. dust walleye with the dredging flour, dip it in egg wash and then coat generously with bread crumbs4) cook on high heat in frying pan with oil.

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