Steamed Brown Bread

STEAMED BROWN BREAD

1 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

1 cup full graham flour,

1 cup yellow corn meal and 1 cup white flour,

1 teaspoon salt,

1 teaspoon soda,

1/2 cup sugar,

3/4 cup molasses and 2 cups sour milk. Put all in a pail, and cover

tight. Set in boiling water. Boil steadily 2 1/2 hours. Can be put in

two smaller cans. >From Favorite recipes of Colfax Country Club Women, 1946 by Daisy

Diver, Raton. Typed by Ethel Snyder <essie49

juno.com>

Date August 12, 1997 - - - - - - - - - - - - - - - - - -