Ingredients Jump to Instructions ↓

  1. for Apple Pudding Recipe

  2. Paste

  3. Apples

  4. Sugar

Instructions Jump to Ingredients ↑

  1. Line a pudding bowl with paste according to recipe for paste for puddings.

  2. Fill it with sliced apples, and sweeten to taste.

  3. Put on cover of paste, and steam.

  4. A pudding made in a pint basin will take two hours to steam, and one made in a quart basin will take three hours.


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