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Italian Broccoli Salad Recipe

10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

2-1/2 pounds fresh broccoli
1 pound sliced bacon, cooked and crumbled
1 jar (5-1/4 ounces) sliced pimiento-stuffed olives, drained
1 cup sliced green onions
1 bottle (16 ounces) Italian salad dressing
1 cup mayonnaise
3/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

Parboil broccoli; cool and cut into bite-size pieces. Place in a large bowl; add bacon, olives and onions. In a small bowl, combine salad dressing, mayonnaise and Parmesan cheese; mix well. Pour over vegetables and toss. Serve immediately. Yield: 10-12 servings.

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