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  • 16servings
  • 15minutes
  • 150calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsCalcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) strawberry gelatin

  2. 1 cup boiling water

  3. 1 can (20 ounces) crushed pineapple

  4. 1 can (14 ounces) whole-berry cranberry sauce

  5. 3 tablespoons lemon juice

  6. 1 teaspoon grated lemon peel

  7. 1/2 teaspoon ground nutmeg

  8. 2 cups (16 ounces) sour cream

  9. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Fluffy Cranberry Mousse Recipe photo by Taste of Home In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours. Yield: 16-20 servings.

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