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German Chocolate Pies -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups Sugar

    2. dash Salt 7 tablespoons Cocoa

    3. 12 ounces Evaporated milk

    4. 1 teaspoon Vanilla

    5. 4 Eggs -- beaten

    6. 1/2 cup Margarine -- melted

    7. 2 cups Flaked coconut

    8. 1 cup Pecans -- chopped

    9. 2 9"unbaked pie shells

    10. 2 pie shells. Bake at

    11. 350 for 40 minutes or until set around the edges. Cool and refrigerate. One pie to eat and one pie to freeze for later. The pies freeze well.

    Instructions Jump to Ingredients ↑

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