Ingredients Jump to Instructions ↓

  1. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak,

  2. chicken, pork chops...even on chicken wings (but only if you know to order it that way, since that one isn't on the menu). This recipe tells you how to make a clone that tastes virtually identical to the original glaze that you can use it to top your favorite meat, but if you're grilling, be sure to use the sauce just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side.

  3. 1 head of garlic

  4. 1 tablespoon olive oil

  5. 2/3 cup water

  6. 1 cup pineapple juice

  7. 1/4 cup Kikkoman teriyaki sauce

  8. 1 tablespoon soy sauce

  9. 1 1/3 cups dark brown sugar

  10. 3 tablespoons lemon juice

  11. 3 tablespoons minced white onion

  12. 1 tablespoon Jack Daniels Whiskey

  13. 1 tablespoon crushed pineapple

  14. 1/4 teaspoon cayenne pepper


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