Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose baking mix

  2. 1 cup sugar

  3. 1 cup fat free sour cream

  4. 1/2 cup milk

  5. 1/4 teaspoon almond extract Filling Ingredients:

  6. 2 (21-ounce) cans cherry pie filling Topping Ingredients:

  7. 1/2 cup sliced almonds

  8. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Spray 13x9-inch square pan with no-stick cooking spray. Set aside. Combine all batter ingredients except cherry pie filling in large bowl. Stir together until smooth. Spread in pan; spoon pie filling evenly over batter. Bake for 35 to 40 minutes or until golden. Meanwhile, combine almonds and 2 tablespoons sugar in small bowl; sprinkle over cobbler. Continue baking 10 to 20 minutes or until toothpick inserted in center comes out clean.


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