Southwestern Brunch Casserole

assemble casserole day before serving. In greased 13 x 9 inch baking dish, layer 1/2 of chilies, 1/2 tortillas, 1/2 sausage and 1/2 Monterey Jack cheese; repeat layers with remaining ingredients. Mix milk, eggs, salt, black pepper, garlic salt, onion salt and cumin, beating with fork until well mixed. Pour over layered ingredients. Arrange tomato slices on casserole and sprinkle with paprika. Chill, covered, overnight. Bake, uncovered, at 350 for 45 to 55 minutes or until firm in center and lightly browned at edges. Serve with sour cream and salsa. Serves 12 Notes from the cookbook: This recipe is awesome!