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Diamond Lettuce Cups

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9
MineralsCopper, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Ground turkey

  2. 1 1/2 tablespoons 22ml Oyster-flavored sauce

  3. 2 tablespoons 30ml Cooking oil

  4. 2 teaspoons 10ml Minced ginger

  5. 6 Fresh mushrooms - diced

  6. 1 Carrot - cut 1 Zucchini - cut 1/4" cubes (small)

  7. 1/2 cup 73g / 2.6oz Diced water chestnuts or jicama

  8. 1 tablespoon 15ml Dry sherry

  9. 1 1/2 teaspoons 7 1/2ml Sesame oil

  10. 3/4 cup 109g / 3.8oz Coarsely-chopped Diamond Sesame Glazed

  11. Walnuts

  12. Hoisin sauce, for serving

  13. 12 Iceberg lettuce cups - (to 14) (small)

Instructions Jump to Ingredients ↑

  1. Place ground turkey in a bowl, and add oyster-flavored sauce; stir to coat. Let stand for 10 minutes.

  2. Place wok over high heat until hot. Add cooking oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add turkey and stir-fry for 1 minute. Add mushrooms, carrot, zucchini, and water chestnuts; stir-fry for 30 seconds.

  3. Add sherry and sesame oil; cook until heated through. Add Diamond Sesame Glazed Walnuts and toss to coat.

  4. To eat, spread hoisin sauce in a lettuce cup, add heaping spoonful of turkey mixture, wrap in lettuce cup, and eat out of hand.

  5. This recipe yields 4 to 6 servings

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