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  • 4servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, H
MineralsNatrium, Fluorine, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. (Hard boiled) eggs 4-5 nos.

  2. Onions 2 nos.

  3. Dry red chilies 4 nos.

  4. Garlic 5 cloves

  5. Ginger 1 piece

  6. Cumin seeds 1/2 tsp.

  7. Cinnamon 1 piece

  8. Garam masala 1 tsp.

  9. Vinegar 3/4 cup

  10. Sugar 1 tbsp.

  11. Ghee 2 1/2 tbsp.

  12. Salt To taste

Instructions Jump to Ingredients ↑

  1. Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste 2. Chop the onions and fry in ghee, then add the ground paste and cinnamon to it 3. Then add sugar, vinegar and garam masala 4. Shell the eggs, cut into halves, lengthwise and add to the curry 5. Cook till the gravy thickens and serve with rice or rotis.

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