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  • 2servings
  • 15minutes
  • 370calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, B9, B12, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 Morningstar Farms® Grillers Prime® Veggie Burgers

  2. 2 slice(s) (2 ounces total) reduced-fat Cheddar, mozzarella, or Swiss cheese

  3. 2 leaves lettuce

  4. 2 hamburger buns , split and toasted

  5. 6 slice(s) dill pickles

  6. 2 slice(s) tomato

  7. 1 thin slice red onion , separated into rings Ketchup

  8. Mustard

Instructions Jump to Ingredients ↑

  1. Cook Morningstar Farms® Grillers Prime® Veggie Burgers according to package directions. Immediately, top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.

  2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings, and bun tops. Serve with ketchup and mustard, if desired.

  3. On The Grill: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

  4. This recipe has been tested and endorsed by Kellogg and Morningstar Farms® .

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