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  • 6servings
  • 316calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup no-salt-added ketchup

  2. 2 tablespoons honey mustard

  3. 2 tablespoons water

  4. 3/4 teaspoon ancho chile powder

  5. 3/4 teaspoon smoked paprika

  6. 1/2 teaspoon garlic powder

  7. 1/2 teaspoon onion powder

  8. 1/2 teaspoon ground cumin

  9. 1/2 teaspoon Worcestershire sauce

  10. 1/8 teaspoon kosher salt

  11. 3 cups shredded skinless, boneless rotisserie chicken

  12. 3 tablespoons canola mayonnaise

  13. 2 tablespoons cider vinegar

  14. 1 teaspoon sugar

  15. 3 cups packaged coleslaw

  16. 1/3 cup chopped green onions

  17. 6 (1 1/2-ounce) hamburger buns, toasted

Instructions Jump to Ingredients ↑

  1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.

  2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.

  3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.

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