Asparagus wraps

Set the grill to high. Trim the asparagus, so that the stems are as long as the width of the slices of Parma ham. Put the spears on a sturdy baking sheet, drizzle with oil and sprinkle with black pepper. Grill for 5 mins, until just softening.

Allow spears to cool and cut each piece of ham in half widthways. Wrap each spear in a half-piece of ham, put back on the baking sheet and grill for 5 mins, until the ham begins to crisp. Serve warm.