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  • 6servings
  • 185calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds diced chicken breast meat

  2. 3/4 cup chopped onion

  3. 1 1/4 cups chopped celery

  4. 1 3/4 cups chopped Granny Smith apples

  5. 1 cup chicken broth

  6. 1/4 cup nonfat milk

  7. 1 tablespoon curry powder

  8. 1/4 teaspoon paprika

  9. 1/3 cup quinoa

Instructions Jump to Ingredients ↑

  1. Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.

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