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  • 6servings
  • 25minutes
  • 275calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups apple cider

  2. 1/2 teaspoon whole cloves

  3. 1/4 teaspoon ground nutmeg

  4. 3 cinnamon sticks

  5. 6 tablespoons butter

  6. 6 tablespoons packed brown sugar

  7. 3/4 cup rum

Instructions Jump to Ingredients ↑

  1. Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.

  2. For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

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