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Cream of Cauliflower Soup Recipe

  • 6servings
  • 20minutes
  • 190calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup green onions (tops only)

  2. 2 tablespoons butter

  3. 2 tablespoons all-purpose flour

  4. 1/2 teaspoon salt

  5. 2 cups chicken broth

  6. 2-1/4 cups frozen cauliflower, thawed and chopped

  7. 2 cups 1% milk

  8. 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese

  9. 2 tablespoons dry sherry , optional

  10. 1 tablespoon minced chives

Instructions Jump to Ingredients ↑

  1. Cream of Cauliflower Soup Recipe photo by Taste of Home In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.

  2. Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives. Yield: 6 servings.

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