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Ingredients Jump to Instructions ↓

  1. 1 ounce(s) apple cider

  2. 1 cup(s) Calvados Apple brandy

  3. 2 apples , cut in chunks

  4. 6 cinnamon sticks

  5. 3 star anise

  6. 2 ounce(s) apple cider calvados mixture

  7. 1 1/2 ounce(s) 10 Cane Rum

  8. 5 mint leaves

  9. Brown sugar

  10. 1 ounce(s) simple sugar

  11. 1 fresh squeezed lime

  12. Ice cubes

Instructions Jump to Ingredients ↑

  1. For the apple cider Calvados mixture : Heat over low flame for 30 minutes, strain and chill.

  2. Place mint leaves in bottom of a shaker, muddle. Add simple sugar, lime juice, rum, apple cider calvados. Fill with ice and shake. Rim Tom Collins glass with brown sugar. Garnish with a cinnamon stick and mint sprig.

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