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Beef Barbecue Recipe

  • 12servings
  • 365minutes
  • 414calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Manganese, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (3 pounds)

  2. 1 cup barbecue sauce

  3. 1/2 cup apricot preserves

  4. 1/3 cup chopped green or sweet red pepper

  5. 1 small onion, chopped

  6. 1 tablespoon Dijon mustard

  7. 2 teaspoons brown sugar

  8. 12 sandwich rolls, split

Instructions Jump to Ingredients ↑

  1. Beef Barbecue Recipe photo by Taste of Home Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a large bowl, combine the barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.

  2. Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls. Yield: 12 servings.

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