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Homemade Mustard

  • 32servings
  • 185minutes
  • 20calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup dry mustard

  2. 1/2 cup white vinegar

  3. 1 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 2 tablespoons white sugar

  6. 3 egg yolks, beaten

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.

  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

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