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  • 4servings
  • 15minutes
  • 62calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) extra-virgin olive oil

  2. 2 bunch(es) asparagus , tough ends trimmed, cut into 1-inch pieces

  3. 1 tablespoon(s) water

  4. 1 1/2 teaspoon(s) chili powder , or 1 teaspoon smoked paprika

  5. 3/4 teaspoon(s) garlic powder

  6. 1/2 teaspoon(s) salt

  7. 2 tablespoon(s) sherry vinegar , or red-wine vinegar

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.

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