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Mixed Melon Parfait

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon rum -- to taste, up to

    2. 3 2 cups cantaloupe -- diced in

    3. 1/4 to -- 1/3" pieces

    4. 1 tablespoon orange liqueur-- to taste, up to

    5. 3 2 cups honeydew -- diced

    6. 32 watermelon balls** -- up to

    7. 40 3 tablespoons cognac or bourbon -- up to

    8. 4 2 cups heavy cream

    9. 1 pinch salt

    10. 1 teaspoon pure vanilla extract

    11. 2 tablespoons sugar -- up to

    Instructions Jump to Ingredients ↑

    1. Preparation : * Cointreau or Triple Sec ** Cut with a 5/8 to 3/4" melon-ball cutter 1. Add rum to cantaloupe; add orange liqueur to honeydew. Let both stand at room temperature about 1 hour.

    2. Lace watermelon balls with cognac; chill.

    3. Whip cream with salt, vanilla and sugar until very stiff; chill.

    4. An hour or so before serving, distribute cantaloupe into 8 to 10 tall parfait glasses; cover with a dollop of whipped cream.

    5. Add honeydew and cover with whipped cream.

    6. Add watermelon balls and pile with remaining whipped cream on top; finish with 1 watermelon ball on top of each dessert.

    7. Chill and serve. (If you have a pastry bag with a star tube, pipe the whipped cream onto the dessert.)

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