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Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 1/4 cup brown sugar

  3. 1/2 cup heavy whipping cream

  4. 2 tablespoons corn syrup

  5. dash salt

  6. 3 tablespoons apple brandy or Apple Schnapps

  7. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a medium saucepan. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Reduce heat to medium-low and cook for 6 minutes longer. Watch to make sure it doesn't boil over. Remove from heat and let cool slightly. Serve warm with bread pudding.

  2. Makes about 1 cup.

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