Recipe-Finder.com
  • 3servings
  • 60minutes
  • 275calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 3 1/4 cups all-purpose flour

  2. 3 cups white sugar

  3. 2 teaspoons baking soda

  4. 1 1/2 teaspoons salt

  5. 1 teaspoon ground nutmeg

  6. 1 teaspoon ground cinnamon

  7. 2 cups solid pack pumpkin puree

  8. 2/3 cup water

  9. 1 cup vegetable oil

  10. 4 eggs

  11. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).

  2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.

  3. Bake for approximately 1 hour.

Comments

882,796
Send feedback