• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grits And Grillades

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 pounds beef round -- thinly sliced

    2. 6 tablespoons salad oil

    3. 1/4 cup flour

    4. 1 onion -- medium, chopped

    5. 1 cup tomatoes -- peeled/cubed

    6. 1 1/2 cups water

    7. 1 bell pepper -- green, chopped

    8. 1 garlic clove -- chopped

    9. 1 bay leaf

    10. 1 tablespoon parsley -- chopped

    11. 2 teaspoons salt

    12. 1 teaspoon Tabasco sauce

    13. 1/2 teaspoon thyme

    14. 3 cups rice -- hot cooked

    15. 3 cups hominy grits -- hot cooked

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. In deep skillet, brown meat in drippings; remove meat.

    2. Add flour and brown, stirring constantly.

    3. Add onion and tomatoes; simmer a few minutes.

    4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy).

    5. Serve grillades with hot grits on the side.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback