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Turkey in Curry Sauce Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1/4 cup butter, cubed

  3. 1/4 cup all-purpose flour

  4. 1 can (14-1/2 ounces) chicken broth

  5. 1 cup half-and-half cream

  6. 2 to 3 teaspoons curry powder

  7. 2 cups diced cooked turkey

  8. 2 tablespoons chopped pimientos Hot cooked rice

  9. 1/2 cup chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute onion in butter until tender. Add flour to form a smooth paste. Gradually stir in broth; bring to a boil. Boil for 1-2 minutes or until thickened. Reduce heat. Add cream and curry; mix well. Add turkey; heat through. Stir in pimientos. Serve over rice; sprinkle with peanuts. Yield: 4 servings.

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