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CHEESY CHERRY TOMATOES

  • 20servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pint cherry tomatoes -- (about 20)

  3. 1 package cream cheese -- softened (8 oz.)

  4. 1/4 teaspoon celery salt

  5. 1 dash onion powder

  6. 4 slices bacon -- cooked and crumbled

  7. Fresh parsley sprigs

Instructions Jump to Ingredients ↑

  1. Wash tomatoes thoroughly. Cut a thin slice from top of each tomato;

  2. carefullyscoop out pulp, leaving the shells intact. Reserve pulp for other uses.

  3. Invert shells to drain 30 minutes.

  4. Combine next 4 ingredients in a mixing bowl; beat at low speed of anelectricmixer until smooth. Spoon cream cheese mixture into tomato shells, andgarnish each with parsley.

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