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Thanksgiving Cranberry Sauce

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC

    Ingredients Jump to Instructions ↓

    1. 2 C cranberries

    2. Juice & zest of 1 orange

    3. 1/4 C port wine

    4. 1/2 C sugar (or more, to taste)

    5. 1 tsp cinnamon (start with 1/2 tsp and add as desired)

    6. 1 Tbsp cornstarch

    Instructions Jump to Ingredients ↑

    1. In a saucepan, combine all but the cornstarch. Bring to a boil, reduce to a simmer and cook until cranberries are tender, stirring occasionally.

    2. In a small cup, combine the cornstarch with 1 Tbsp of water. Whisk cornstarch mixture into the cranberry mixture and cook, whisking until the sauce thickens. Taste and add sugar and/or cinnamon if necessary.

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