Seafood Soup

1 large -- ¥

1 thin sliced onion

1 cup chopped green onion and tops

30 milliliters garlic fine chopped

1/2 cup fine chopped parsley

1 seeded and diced bell

3 cups tomato sauce

1 cup dry white wine

1 cup water

1/4 teaspoon thyme crushed

1/4 teaspoon rosemary crushed

1 teaspoon salt

1/4 teaspoon fresh ground black

pepper

1 bay leaf

1 pound crab/firm white fish cubed

1 pound shrimp

6 scallops/clams in the shell