Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable or olive oil

  2. 1 teaspoon 5ml Ground cumin

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/8 teaspoon 0.6ml Pepper

  5. 2 Garlic - chopped fine

  6. 1 Cut up broiler or fryer chicken

  7. 1/4 cup 59ml Guava fruit drink or apple juice

  8. 2 tablespoons 30ml Lime juice

  9. 1/2 teaspoon 2 1/2ml Worcestershire sauce

  10. 1/2 teaspoon 2 1/2ml Cider vinegar

  11. 1/4 teaspoon 1 1/3ml Paprika

  12. 1/8 teaspoon 0.6ml Ground cumin

  13. 1 Jalapeno pepper; seeded and rinsed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place the 2 Tbs. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. Remove chicken from marinade; discard marinade. Cover and grill chicken, skin sides up, 4-6" from med. coals 15 min. Heat remaining ingredients to boiling in 1-qt. saucepan; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mixture. Cover and grill 20-40 min. longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.


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