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Penne With Leeks And Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4c Chablis or other dry white -wine

    2. 1 ts Dried whole basil

    3. 1 ts Dried whole oregano

    4. 1 Bay leaf

    5. 1 lg Garlic clove; , thinly -sliced

    6. 1 cn Low-sodium chicken broth; -(10 1/2 oz)

    7. 1 lb Chicken breasts; , boneless

    8. 1 1/2tb Olive oil

    9. 4 c Leek; julienne-cut 2 tb All-purpose flour

    10. 5 c Cooked penne; , (no salt)

    11. 1/2ts Pepper

    12. 1/4ts Salt

    13. 1 cn Whole tomatoes, undrained; -(28 oz)

    14. 1/3c Grated fresh parmesan cheese

    Instructions Jump to Ingredients ↑

    1. + Directions : Recipe by: From Cooking Light Magazine Combine first 6 ingredients in Dutch oven; bring to a boil. Add chicken cover, reduce heat, and simmer 15 minutes. Remove chicken from pan. Strain cooking liquid, reserving 1 1/4 cups; discard solids. Shred chicken; set as Heat oil in Dutch oven. Add leek; saute' 5 minutes. Sprinkle leek with flour; stir well. Add reserved broth. Cook 3 minutes or until thickened an constantly. Add chicken, pasta, and next 3 ingredients; simmer 5 minutes. S with Parmesan cheese.

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