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  • 5minutes
  • 2626calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup whiskey

  2. 3 eggs

  3. 1 cup coffee creamer (liquid type, such as half and half)

  4. 1 (14 ounce) can Eagle Brand Condensed Milk

  5. 1/2 teaspoon vanilla

  6. 1 1/2 teaspoons Hersheys Chocolate Syrup

Instructions Jump to Ingredients ↑

  1. Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.

  2. Pour into your desired container(s) and store in the fridge for up to 2 weeks.

  3. (I would throw it out at the 2 week point - but ours never last that long!).

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